History Of our Dominican Rum

Christopher Columbus brings sugarcane to the island, planting the seeds for rum production.

 American occupation brings modernization and investment. Large distilleries like Brugal and Barceló emerge, and Dominican rum finds its way into iconic cocktails 

Modern boom and diversification witness the intensifying focus on quality. Producers are now pushing the boundaries by experimenting with aged rums, unique blends, and cask finishes. The remarkable success of Dominican rum on the global stage, earning international awards and competing fiercely with established players